Threadgill's Pinto Beans
Ready In: 26 hrs
Serves: 6
Ingredients
- 1 lb pinto beans
- 3 quarts cold water
- 1 cup yellow onion, diced
- 1 garlic clove, minced
- 1⁄4 cup chili sauce
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon Tabasco sauce
- 1⁄2 teaspoon salt
- sliced onion, for garnish
Directions
- Clean and rinse beans, and pick through carefully.
- Soak overnight in cold water to cover well.
- Drain beans and place all ingredients, except salt into a 4 quart pot and bring to a boil.
- Reduce heat to simmer.
- Cover and cook about 90 minutes, or until beans are tender.
- Add salt to taste and garnish with sliced onion.
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