Threadgill’s Creole Cabbage

Creole Cabbage - one of my favorites

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 6  slices bacon, diced
• 2  cups yellow onions, diced
• 4  cups tomatoes, diced
• 1  head green cabbage, cut into 1 1/4-inch squares
• 4  cups tomato sauce
• 1  cup water
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Makes 10 big servings.