Thousand Island Dressing (Homemade)

Very easy and much less expensive than buying a bottle. From hillbillyhousewife.com

• Ready In: 10 mins
• Serves: 6
• Yields: 1 1/2 cup

Ingredients

• 1⁄2 cup mayonnaise or 1⁄2 cup  salad dressing
• 1⁄2 cup  oil
• 1⁄4 cup vinegar
• 1⁄4 cup ketchup
• 2  tablespoons sugar
• 1  teaspoon salt
• 1 -2  teaspoon dried parsley flakes
• 1  teaspoon paprika
• 3⁄8 teaspoon garlic powder

Directions

1. Get out a pint size canning jar or clean peanut butter jar, with a good lid. Measure all of the ingredients into the jar. Put the lid on and shake it up until it is all smooth. Store in the fridge, makes about 1-2/3 cup. This is especially good on wedges of iceberg lettuce. It is also nice on submarine sandwiches.