Thousand Island Dressing

I haven't tried this one yet (and if anyone in central PA knows where to get Safflower oil, please let me know) but I love Thousand Island.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 2⁄3 cup  light  evaporated skim milk
• 2⁄3 cup bottled chili sauce
• 2⁄3 cup  safflower oil
• 1⁄4 cup  sweet pickle relish
• 1  tablespoon lemon juice
• 1  tablespoon sugar
• 1  teaspoon salt
• 1⁄8 teaspoon ground black pepper

Directions

1. Using a wire whisk combine all ingredients in a small bowl.
2. Refrigerate until well chilled and serve.