Thousand Island Dressing

this is 50s food, and has gone out of fashion - but it should come back! excellent for crab louis, excellent if you add just a bit to mayo and tuna for flavor

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  cup mayonnaise
• 1⁄4 cup chili sauce
• 2  tablespoons  finely chopped green bell peppers
• 2  tablespoons  finely chopped celery
• 2  tablespoons  finely chopped onions
• 1  teaspoon paprika
• 1  sweet gherkin, finely chopped
• 2  chopped eggs, if desired for added protein

Directions

1. Blend all ingredients and refrigerate.
2. This keeps well for a month or so, if you don't add the eggs.
3. It can be thinned with water or milk.
4. You can use vegan mayonnaise but don't use low fat mayo.