Thousand Island Dressing

Low fat, low sodium, delicious, and a fraction of the cost of store-bought dressings.

• Ready In: 10 mins
• Serves: 10
• Yields: 1 cup

Ingredients

• 1  cup fat-free mayonnaise
• 1⁄4 cup no-salt-added ketchup or 1⁄4 cup chili sauce
• 1  ounce  finely chopped  pimento stuffed olive (, or pickle relish)
• 2  tablespoons  finely chopped green bell peppers
• 2  tablespoons  finely chopped red bell peppers
• 2  scallions, finely chopped
• 1  hard-boiled egg, peeled and finely chopped
• 1 1⁄2 teaspoons  minced onions
• 2  slices beets, well drained and finely chopped
• 1  teaspoon sugar
• 1⁄4 teaspoon  seasoned pepper
• 1  pinch chili powder
• 1  dash Tabasco sauce (optional)

Directions

1. Combine all ingredients and refrigerate for at least an hour before serving.
2. Will keep refrigerated for about 1 week in the refrigerator.