Thoroughbred Cocktail

A nice alternative to the traditional Mint Julep! Bourbon and peach make a lovely duo in this refreshing Southern libation. Enjoy on Derby Day, or anytime. From Jamie Boudreau via Imbibe.

• Ready In: 3 mins
• Yields: 1 cocktail

Ingredients

• 2  ounces Bourbon
• 1 1⁄2 ounces  peach puree
• 1  ounce lemon juice
• 3  dashes  Angostura bitters
•  splash  club soda
•  crushed  ice
• 1  slice candied ginger, for garnish (optional)

Directions

1. Pour ingredients one by one in a glass; add crushed ice and stir until outside of the glass is frosty.
2. Makes 1 drink.