Thompson's Cake
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 1⁄2 cup cinnamon applesauce
- 4 extra large eggs, room temperature
- 1 cup salted butter, room temperature
- 3 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 2 cups sugar
- 1⁄8 cup light brown sugar
- 1 cup buttermilk
Directions
- Preheat oven at 325 degrees. Set to middle rack.
- Cream sugar and butter well. Add cinnamon applesauce and mix well. Add eggs one at a time, beating well after each added.
- Sift flour and baking soda.Add sifted flour mix to creamed mixture in three additions, alternating with buttermilk, ending with the dry mixture. Mix well. The batter will be fairly thick.
- Pour into a greased and floured 9x13 pan. Bake for an hour to hour and a half. Cool completely before frosting.
- A cream cheese frosting goes very well with this cake.
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