Thompsons Baked Macaroni and Cheese

This is a fast & very very very tasty comfort food recipe created my myself when i was craving something just like this.

• Ready In: 50 mins
• Serves: 2-4
• Yields: 1 cup

Ingredients

• 1 (2 3/4ounce) packet  southeastern mills  cheddar cheese sauce
• 2  cups macaroni noodles
• 1  cup  fiesta  Mexican blend cheese
• 1⁄2 cup monterey jack cheese
• 1⁄8 cup parmesan cheese
• 1  tablespoon 2% low-fat milk

Directions

1. Preheat oven to 350 degrees.
2. Cook the noodles until al dente (until they are soft, yet still semi-crisp when you taste) & drain.
3. Make the cheese sauce according to package directions.
4. Mix the cheese sauce and the cooked noodles until thoroughly coated.
5. Place into a 9x13 inch baking pan.
6. Pour the milk into the baking pan.
7. Top with Fiesta Blend, Monterey Jack, and Parmesan cheese.
8. Bake about 20-30 minutes until all bubbly and slightly brown on top.
9. Makes about 3-4 1 cup servings.