Thit Heo Don Ca (Pork-Stuffed Tomatoes)
- Reviews 1
Ready In: 20 mins
Serves: 6-10
Ingredients
- 6 tomatoes
- 8 ounces pork, minced
- 4 tablespoons water chestnuts, chopped
- 2 shallots, chopped
- 2 garlic cloves, crushed
- 2 tablespoons fish sauce
- 1⁄2 teaspoon black pepper
- 1 tablespoon cornstarch
- 5 tablespoons oil
Directions
- Cut each tomato into two and scoop out most of the pulp, leaving a firm case.
- Place each half upside down on paper towels to drain.
- Combine all other ingredients and mix well.
- Fill tomato halves with mixture and pat it down firmly.
- Heat oil in skillet and put in tomatoes, stuffed side down.
- Cook over medium heat until the tomatoes are just soft, but not mushy.
- Remove and put on an oven safe plate, stuffed side up.
- Put under broiler for 10 minutes until pork chars a little.
- Serve garnished with a sprig of fresh coriander.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off