This & That Cake
- Reviews 3
Ready In: 1 hr 10 mins
Serves: 12-14
Ingredients
- 1 (21 ounce) can apple pie filling
- 1⁄2 cup brown sugar
- 1 cup coconut
- 1 cup butter, sliced (use sticks)
- 1 (20 ounce) can crushed pineapple, do not drain
- 1 (18 ounce) box yellow cake mix
- 1 cup pecans, chopped
Directions
- In a lightly greased 13 X 9 pan, layer the pie filling, pineapple, brown sugar, cake mix, coconut and pecans, in that order.
- Dot the top of this with the slices of butter.
- Bake for 50 minutes at 350 degrees.
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