Think Pink Cherry Cupcakes

These cupcakes are pink and full of flavor.

• Ready In: 30 mins
• Yields: 10 cupcakes

Ingredients

• Cupcakes

• 1⁄2 cup butter, softened
• 1⁄2 cup sugar
• 2  cups flour
• 2  eggs
• 3 1⁄2 tablespoons maraschino cherry juice
• 2 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon salt

• Frosting

• 1⁄2 cup butter
• 1 1⁄2 cups powdered sugar
•  red food coloring
• 1⁄2 cup chocolate chips (optional)
• 10  maraschino cherries (optional)

Directions

1. Combine all the cupcake ingredients in a bowl and mix until smooth. If you want them to be more pink, add a bit of red food coloring.
2. Fill lined cupcake tin 2/3 of the way full. Bake cupcakes at 350 degrees for 20-25 minutes.
3. Combine Frosting ingredients and beat until smooth.
4. When cupcakes are cooled, topped with frosting. Top them off with a maraschino cherry.