Thin Steak and Cheese

I made this one night a while ago and everyone loved it. My best friend took the recipe back home to California and now serves it to her family. So I guess its a hit.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  lb  of thinly cut  steak
• 2  cups  Mexican blend cheese, fancy shredded cheese
• 2  teaspoons  complete  seasoning (or use which ever kind of seasoning that you want)

Directions

1. Preheat oven to 350 degrees.
2. Season the steaks.
3. Put about 1 tablespoon of cheese on one end.
4. Roll the steak up and place in baking pan.
5. Continue with the last two steps until all steaks are in pan.
6. Bake in oven for about 10 minutes.
7. Then its done.