Thin Pizza Crust (Magic Bullet Express Trio)

This is a Magic Bullet Express Trio recipe from their website. They don’t always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I’m posting because of the quantity of Magic Bullet requests. I don’t have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com.

• Ready In: 25 mins
• Yields: 1 12

Ingredients

• 1 (1/4ounce) package dry yeast
• 1⁄4 teaspoon sugar
• 3⁄4 cup  lukewarm water
• 2  cups  of unbleached plain flour
• 1⁄2 teaspoon salt
•  flour, for work surface

Directions

1. Sprinkle a good amount of flour onto a work surface
2. Preheat oven to 500 degrees (unless it’s for use at a later time.
3. Place the Meal Mixer onto the Base and insert the Flat Blade.
4. Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water in the Meal Mixer and Pulse 2 or 3 times and let sit in the for 6-8 minutes.
5. Add the flour and salt into the Meal Mixer.
6. Pulse the Bullet Express about 15-20 times (each pulse is a one-one thousand) until the ingredients are mixed together. The consistency should be slightly firm, if it's really sticky, add an additional 1/8 cup of flour and pulse a few times.
7. Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour-covered surface.
8. Knead the dough mixture for around 2-3 minutes. Lightly cover your fingertips with flour if the mixture is a little sticky.
9. Roll the dough out by hand for a 12'' base and place on a lightly oiled pan.
10. Add your favorite sauce and toppings and cook in a pre-heated oven (500F) for 8-12 minutes (times vary per oven, so keep your eye on it!).