Thin Pizza Crust

I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.

• Ready In: 28 mins
• Yields: 8 slices

Ingredients

• 2 1⁄4 teaspoons  yeast
• 1⁄4 teaspoon sugar
• 3⁄4 cup hot water
• 1 3⁄4 cups flour
• 1⁄2 teaspoon salt
• 1 (14 ounce) jar  pizza sauce

• your choice of pizza toppings

•  pepperoni
•  precooked bacon
•  tomatoes, sliced
•  green pepper
•  mozzarella cheese, shredded
•  chopped garlic

Directions

1. Dissolve yeast and sugar in hot water.
2. Let sit for 8 minutes.
3. Meanwhile mix flour and salt.
4. Pour yeast mixture over flour mixture and mix well with a heavy spoon.
5. Turn onto floured surface and knead for 2 minutes.
6. Spread into a 12-14" circle.
7. (I do this directly onto a pizza stone with a marble rolling pin).
8. If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
9. Cover with sauce and desired topping.
10. Bake at 500 degrees for 8-12 minutes or until edges are golden.