Thin Pizza Crust

This is a great crust for those who enjoy thin crust.

• Ready In: 35 mins
• Serves: 4-6
• Yields: 1 pizza

Ingredients

• 2 1⁄4 teaspoons  yeast (one yeast packet)
• 1⁄4 teaspoon sugar
• 3⁄4 cup hot water
• 1 3⁄4 cups flour
• 1⁄2 teaspoon salt

Directions

1. Dissolve yeast and sugar in hot water. Let sit 8 minutes.
2. Mix the flour and the salt in a bowl. Stir in water mixture.
3. Knead on floured surface for 2 minutes. Roll out to desired thickness.
4. Transfer to greased pizza/baking sheet.
5. Add desired toppings.
6. Bake at 500 degrees for 8-12 minutes.