Thin Pancakes
Ready In: 15 mins
Serves: 14-16
Yields: 14-16 Pancakes
Ingredients
Directions
- Melt the butter and add the eggs and milk.
- Mix well.
- Add baking powder, flour (and salt). Mix well.
- Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.
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