Thin Mints

These are melt-in-your-mouth good! They are also very easy and cheap to make.

• Ready In: 30 mins
• Yields: 70 thin mints

Ingredients

• 1 (16 ounce) bag  semi-sweet chocolate chips
• 1⁄2 teaspoon  peppermint extract
• 70  Ritz crackers

Directions

1. Place wax paper on cookie sheet.
2. Melt chocolate chips in microwave safe bowl for about 30 seconds. Stir and microwave 10-20 seconds more until melted.
3. Add 1/2 teaspoon extract.
4. Mix well.
5. Dip crackers in chocolate mixture using a fork. Hold fork over bowl to drain excess chocolate.
6. Place on wax paper.
7. Repeat until all chocolate is used up.
8. Place in fridge for at least 30 minutes.
9. Place in sealed container and store in cool place.