Thin Crust Pizza
Ready In: 20 mins
Serves: 4-6
Yields: 4-6 slices
Ingredients
- 1 -9 inch pita bread
- 3 tablespoons Miracle Whip light
- 1⁄2 cup chopped bell pepper
- 1⁄2 cup chopped onion
- 1⁄2 cup sliced portabello mushroom
- 2 small garlic cloves, chopped
- 3⁄4 cup low fat mozzarella cheese, shredded
Directions
- pre-heat oven to 350, chop your veggies.
- spread your miracle whip all over pita bread, then spread garlic into miracle whip.
- next spread your cheese, and finally your veggies.
- cook for 10 to 15 minutes or until cheese is melted.
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