Thick Vegetable Beef Stew

Warm, tasty home cooking for a winter night!!

• Ready In: 3 hrs 25 mins
• Serves: 5

Ingredients

• 2 1⁄2 lbs stewing beef, cut up into pieces
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of celery soup
• 1 (10 1/2ounce) can  cream of chicken soup
•  parsley flakes
• 4  potatoes (peeled and cubed)
• 2  carrots (peeled and sliced into coins)
• 2  stalks celery (sliced)
• 1  onion, sliced into chunks
• 1⁄2 cup white wine
• 1⁄2 cup water
•  pepper

Directions

1. Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.
2. Cook covered at 300 for 3 hours.
3. Check after 2 hours.
4. If its to thick, thin down with a bit more water.