Thick Pork Chops With Hoisin-Black Bean Sauce

These thick, moist, juicy chops can be marinated any where from 3 to 5 days, so it is a breeze to be so organized. I got this recipe from Bon Appetit, but found that there was way too much sauce needed, so I pared the recipe down and added some extras

• Ready In: 72 hrs 20 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups hoisin sauce
• 3⁄4 cup oyster sauce
• 1  cup  black bean garlic sauce
• 3  garlic cloves, chopped
• 1  tablespoon fresh ginger, peeled and chopped
• 1⁄2-1  teaspoon black peppercorns, crushed
• 6  pork chops, thick cut

Directions

1. Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
2. Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
3. Option:
4. Garlic chili paste could be added to "kick it up" also
5. Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.