Thick 'n' Zesty Ribs

One word....... YUMMMMMMM!

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 4  lbs  pork baby back ribs, cut into serving size pieces
• 1  teaspoon  garlic salt
• 1  cup ketchup
• 1⁄2 cup vinegar
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons chili powder
• 1  teaspoon salt
• 1  teaspoon paprika
• 1  teaspoon ground mustard
• 1  teaspoon celery seed
• 1⁄2 teaspoon pepper

Directions

1. Place ribs in a greased 13x9x2 inch baking dish. Rub with garlic salt.
2. Bake, uncovered, at 350* for 45 minutes; drain.
3. Combine the remaining ingredients; mix well. Pour over ribs.
4. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.