Thick Hamburger Stew (Crock Pot)

Got this from my Canadian parenting site. Poor man's stew :) It's still nice and thick, but used hamburger instead of more expensive cuts of meat.

• Ready In: 8 hrs 5 mins
• Serves: 6

Ingredients

• 1  lb lean hamburger
• 1 (8 ounce) can  tomato soup
• 1 (8 ounce) can  cream of mushroom soup
• 1  onion, diced
• 1  teaspoon garlic
• 1  teaspoon celery seed
• 3  carrots, peeled and sliced
• 3  potatoes, peeled and cubed
• 1⁄2 cup water
•  cornstarch, if necessary

Directions

1. Brown hamburger.
2. Combine all ingredients and place in crock pot.
3. Cook on low for 8 hours.
4. If you want thicker "gravy" add a little corn starch.