Thick Crock Pot Burger Chili

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy!

• Ready In: 7 hrs 30 mins
• Serves: 6
• Yields: 12 burgers

Ingredients

• 2  lbs lean ground beef
• 2  large onions, chopped
• 2  garlic cloves, minced
• 1 (15 ounce) can red kidney beans, drained
• 1 (12 ounce) can tomato paste
• 2 (15 ounce) cans diced tomatoes, not drained
• 12  ounces beer
• 2  jalapenos, minced
• 2  tablespoons paprika
• 2  tablespoons chili powder
• 1  teaspoon cumin
• 1  bell pepper, chopped
• 3  tablespoons  hot sauce (red hot)
• 1  tablespoon red pepper flakes
• 1⁄2 cup  plain breadcrumbs

Directions

1. In large pan cook ground beef, onions, and garlic. Drain grease.
2. Add all ingredients into large crock pot, except breadcrumbs.
3. Cook on low 4-6 hours.
4. Add breadcrumbs until desired thickness. (1/4 cup -1 cup).
5. Cook on low 1 hour.