Thick & Creamy Oat Milk

Homemade oat milk for baking , coffee or anything else you may need a milk substitute.

• Ready In: 1 min
• Yields: 3 Cups

Ingredients

• 3  cups  filtered cold water
• 1  cup rolled oats
• 1  dash salt (optional)

Directions

1. Place all ingredients in a high speed blender for only 30 seconds on high.
2. Strain contents into a nut milk bag or over a cotton cloth elevated above a bowl. Allow it to drain and then gently squeeze the excess liquid out. Place oat milk into a clean jar or container of choice and refrigerate. Discard the fiber and pulp using your method of choice.