Thick Corn Mushroom Soup
Ready In: 35 mins
Serves: 6
Ingredients
Directions
- ground corn and mushroom together.
- melt butter in the small skillet and put flour, wait until the color turns to golden brown.
- put together chicken broth and water in the medium saucepan and mix together into.
- butter and flour, stir them well.
- add mushroom and corn.
- wait until its boiled in the medium heat.
- turn the heat to very low/simmer and wait until 5 to 10 minutes.
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