Thick and Tasty Chicken Tortilla / Enchilada Soup
Ready In: 50 mins
Serves: 6
Ingredients
Soup
- 4 cups chicken broth
- 2 cups cooked chicken, cubed (white or dark)
- 1 (10 ounce) can cream of chicken soup
- 1 cup green enchilada sauce
- 1⁄4 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄2 cup sour cream
- 1⁄2 cup stewed tomatoes, chopped
- 1 bay leaf
- 2 tablespoons chicken bouillon
- 1 dash cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 4 tablespoons white flour
Garnish
- cheddar cheese, shredded
- pico de gallo, with cilantro
- sour cream
- tortilla chips, crushed
Directions
- Soup: Pour all ingredients except chicken, sour cream and flour into a pot and bring to a boil.
- Mix Flour and Water to make a pour-able paste.
- Add flour water mixture to soup while stirring constantly.
- Add more flour/water mix if it is not the consistency you desire.
- Stir until it thickens.
- Reduce heat.
- Add Chicken and Sour Cream.
- Mix Gently.
- Ladle into bowls and add garnish on top.
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