Thick and Spicy Chili With Beans

A surprisingly easy and delicious chili recipe.

• Ready In: 3 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1  lb  hot pork sausage
• 1  green bell pepper (diced)
• 1  red bell pepper (diced)
• 1  medium yellow onion (diced)
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can red kidney beans
• 1 (16 ounce) can  small pink beans
• 1 (16 ounce) can pinto beans
• 2 -3  tablespoons chili powder

Directions

1. Brown ground beef and pork sausage in large soup pot.
2. Add peppers and onion to meat mixture and continue to stir and cook for an additional 3-5 minutes.
3. Stir in remaining ingredients.
4. Bring to a simmer and cook over medium low heat for 2-3 hours until flavors are well combined and delicious!