Thick and Creamy White Sauce
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 2 cups heavy cream
- 4 ounces butter
- 4 ounces cream cheese
- 1 cup parmesan cheese
- 3⁄4 teaspoon fresh basil or 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon nutmeg
- salt
- pepper
Directions
- Melt butter in sauce pan and stir in heavy cream.
- Cut cream cheese into chunks and stir into cream.
- Add parmesan cheese and spices and stir until thoroughly melted.
- Do not boil sauce, continue stirring on medium or low until smooth.
- Remove from heat and toss with noodles.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off