Thick and Creamy Macaroni and Cheese

Awesome for family get-togethers! This recipe is one that can be experimented with. If you don't like processed cheese, try cheddar instead.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 bowls

Ingredients

• 6  ounces shell macaroni
• 1  cup processed cheese
• 1⁄2 cup colby cheese
• 1  cup milk
• 1⁄2 cup butter
•  salt and pepper

Directions

1. Boil about 7 cups of water in saucepan.
2. When water is boiling, add macaroni. Cook until al dente (about 7 or 8 minutes).
3. Remove from burner and strain out access water. Turn burner to lowest setting.
4. Melt butter and mix into macaroni with milk.
5. *Replace macaroni on burner ONLY AFTER you've added milk and butter (otherwise you'll burn some of your macaroni).
6. Put both cheeses through a food processor if you have one. It's ok to put them in together. If you don't have a food processor, grate the cheese. If you don't have a grater, get to cutting :).
7. Mix cheese into macaroni and stir until it's melted.
8. Add salt and pepper.