Thick and Creamy Chili

This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 1 -1 1⁄2 lb ground beef
• 1  lb stewing beef (cut up in small chunks)
• 1  large onion, diced
• 1  cup flour
• 1 (28 ounce) can diced tomatoes (remove some juice)
• 2 (15 ounce) cans  tomato soup
• 1 (28 ounce) can kidney beans (or two cans)
• 1 (15 ounce) can mushrooms (or use 6-10 fresh mushrooms)
• 3  teaspoons chili powder (or more)
•  salt and pepper
• 1  dash garlic powder, onion salt, tobasco sauce and liquid smoke (optional)

Directions

1. Combine meat and onion in a large pan and cook until meat is browned, drain juices.
2. Stir in 1 flour,.
3. Add tomatoes, soup, mushrooms and kidney beans.
4. Add seasonings, stir.
5. Bring to boil, then simmer on low for 1 hour stirrng occasionally.