These Chocolate Brownies are Nuts!
Ready In: 40 mins
Serves: 16
Ingredients
- 1⁄4 cup butter, room temperature
- 1⁄2 cup peanut butter, room temperature
- 1 cup light brown sugar
- 2 eggs, room temperature
- 1⁄3 cup unsweetened cocoa powder
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 3⁄4 cup walnuts, coarsely chopped
- 4 ounces cream cheese (melted on a very low setting in microwave or in a double boiler)
Directions
- Preheat oven to 350°F Spray a 9” x 9” pan really well with cooking spray.
- Add butter and peanut butter to a medium bowl. With a wooden spoon, cream together the butter and peanut butter until smooth. Add the sugar and beat until light and fluffy. Add the eggs, one at a time. Mix well until batter is consistent.
- In a separate medium bowl, sift together the flour, cocoa powder, and salt. To the dry mixture, add the butter mixture, chocolate chips and walnuts and stir until just combined.
- With a rubber spatula, scoop batter in the prepared pan and spread evenly. Drizzle cream cheese over top and give a quick swirl with a skewer or sharp knife. Do not over-stir – it looks very nice this way.
- Bake 25-30 minutes or until brownies are just pulling away from the sides of the pan. Cool brownies on a wire rack about 10 minutes. These brownies are best if refrigerated and served cold.
- Cut into 16 squares and serve!
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