Thermomix Vegan Apple Banana Bread

Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 180  g apples, cored but skins left on
• 15  g lemon juice
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon clove, ground
• 1⁄4 teaspoon allspice
• 250  g bananas
• 130  g maple syrup
• 20  g  cooking oil
• 200  g all-purpose flour
• 50  g whole wheat flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. Chop apples 15 seconds/speed 4.
2. Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
3. Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
4. Add flours and mix 30 seconds/speed 4. Scrape down.
5. Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
6. Pour batter into greased loaf pan - mine is 9x5 inches.
7. Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.