Thermomix Tuscan Bean Spread

Delicious spread on bread or crackers.

• Ready In: 35 mins
• Serves: 32

Ingredients

• 1  garlic head
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1⁄2 lemon juice, fresh squeezed is best
• 1⁄4 cup olive oil
• 1  teaspoon cumin
• 1  teaspoon salt

Directions

1. Prepare the garlic head for roasting: slice the top points of the cloves and remove the papery skin on the outside of the head. Place the garlic on a piece of foil. Drizzle a tablespoon of olive oil over all. Wrap loosely in foil and bake for 15 minutes at 350 degrees - or until golden brown. Carefully open the foil and allow the garlic to cool.
2. Combine all ingredients (including cooled garlic) in TM bowl. Mix 5 seconds/speed 5, or until desired thickness is reached.
3. Transfer to a serving bowl and serve immediately. Keeps in refrigerator for up to 4 days.