Thermomix Peanut Butter
Directions
- If using sugar to sweeten, pulverise the sugar first for 20 seconds on turbo.
- Add peanuts to the bowl and cook for 10 minutes at 100oC on speed 2.
- This results in a chunky peanut paste.
- Spoon into a jar and seal.
- For a smoother consistency continue with the following.
- Pulverise for 30 seconds on speed 7. Continue with this action until you attain the desired consistency.
- Spoon into a jar and seal.
- Will last 14-21 days in the refrigerator.
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