Thermomix Meatballs
Ready In: 40 mins
Serves: 6
Ingredients
- 30 g bread
- 30 g parmesan cheese
- 400 g ground beef, leaner is better
- 1 egg
- 1 red pepper
- 1 onion, peeled and quartered
- 20 g parsley
- salt and pepper
Directions
- Grate the parmesan by dropping chunks onto blades running at Speed 8. Tip out.
- Crumb the bread by pulsing the Turbo button. Tip out.
- Chop the red pepper, onion and parsley 5 seconds/Speed 5.
- Add the breadcrumbs, parmesan, egg, salt and pepper. Mix 10 seconds/Speed 6.
- Add the meat and mix 15 seconds/Speed 5. Use the spatula through the hole in TM lid to help mix if necessary.
- Form meatballs and place them in oiled Varoma.
- Pour 1 liter of water into TM bowl. Set Varoma on TM lid. Cook 30 minutes/Varoma/Speed 3.
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