Thermomix Grain and Garden Vegetable Loaf

Vegan and gluten free- this is a delicious main course loaf. I adapted the recipe from The Vegan Chef at theveganchef.com

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 100  g onions, quartered
• 100  g carrots, cut into chunks
• 100  g celery, cut into chunks
• 100  g  red peppers, cut into large pieces
• 100  g zucchini, cut into chunks
• 4  garlic cloves
• 20  g  vegetable oil
• 330  g water
• 100  g  millet
• 330  g water
• 60  g quinoa
• 60  g basmati rice
• 1⁄4 cup parsley, chopped

Directions

1. Place the onion, carrot, celery, red pepper and zucchini in the TM bowl. Press Turbo several times until the veggies are chopped fine. Every time you hit Turbo - drop a garlic clove onto the running blades to mince it fine.
2. Add the oil and saute 3 minutes/ 90°/speed spoon.
3. Add the water and millet to the vegetable mixture. Cook 35 minutes/100°/speed spoon.
4. Meanwhile in a saucepan, or rice cooker, bring the remaining 330 grams water (1 1/3 cup), the rice and the quinoa to a boil. Cook 15 minutes in the saucepan, or use your rice cooker as directed.
5. Add the quinoa-rice mixture to the veggie mixture. Stir in the chopped parsley. Spoon into a greased or lined 9x5x3 loaf pan.
6. Bake for 30-35 minutes or until brown on top.
7. Allow to cool for 10 minutes on a wire rack, then invert onto a serving platter.