Thermomix Cream of Zucchini Soup

Delicious and simple

• Ready In: 30 mins
• Serves: 4

Ingredients

• 30  g parmesan cheese
• 1  shallot
• 400  g zucchini
• 15  basil leaves
• 40  g olive oil
• 100  g  vegetable stock
• 30  g all-purpose flour
• 800  g water

Directions

1. Grate parmesan 10 sec/speed 7. Tip out and set aside.
2. Place shallot, zucchini and basil into mixing bowl, chop 5 sec/speed 7.
3. Add oil, saute 3 min/100 deg/speed 2.
4. Add vegetable stock, cook 3 min/100 deg/speed 1.
5. Add flour and water. Cook 20 min/Varoma/speed 1.
6. Add parmesan cheese, and salt and pepper to taste. blend 1 min/speed 7.