Thermomix Cranberry Sauce

Adapted from an Epicurious recipe and a Nico Moretti Thermomix recipe.

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 150  g sugar
• 1  teaspoon lemon zest
• 350  g cranberries
• 180  g water

Directions

1. Place the sugar and zest into the Thermomix bowl. Mill 10 seconds/speed 9. Scrape down.
2. Add the cranberries and water. Cook 12 minutes/100 degrees/reverse speed 1.
3. Allow sauce to come to room temperature, then chill. Serve cold.