Thermomix Confetti Meatloaf

Our family favorite meatloaf, adapted for the Thermomix machine - so much easier to prepare!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  onion, peeled and cut into quarters
• 400  g green cabbage, cut into chunks
• 40  g  oil
• 1  medium carrot, cut into chunks
• 1  stalk celery, cut into chunks
• 1  red bell pepper, seeded and quartered
• 1  garlic clove
• 10  g parsley
• 4  basil leaves
• 30  g  almond flour
• 500  g ground beef
• 2  eggs
• 1 (8 ounce) can tomato sauce, divided into 2 portions
•  salt
•  pepper

Directions

1. Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
2. Add oil and saute 8 minutes/100 degrees/speed 2.
3. Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
4. Saute 5 minutes/100 degrees/speed 2.
5. Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
6. Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
7. Press the mixture into a loaf pan.
8. Pour the remaining tomato sauce over all.
9. Bake at 350 degrees 55-60 minutes.