Thermomix Chicken Risotto

Adapted from: Failsafe cooking with the Thermomix machine.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  stalks celery
• 1  leek
• 2  spring onions
• 1  garlic clove
• 40  g canola oil
• 350  g chicken breasts, cut into bite sized pieces
• 400  g arborio rice
• 250  ml  pear juice
• 125  ml  chicken stock
• 725  ml water
• 2  tablespoons sea salt
• 200  g  frozen peas

Directions

1. Chop celery, set aside. Chop leek, spring onion and garlic. Add oil and cook 2 minutes/100 degrees/speed 2. Add chicken and saute 5 minutes/100 degrees/speed soft. Add chopped celery, rice and pear juice, saute 3 minutes/100 degrees/speed soft. Add stock, water and salt. Cook 15 minutes/100 degrees/reverse/speed 1.5. During the last five minutes, add the frozen peas.