Thermomix Belgian Lemon Teacake

This is a recipe for the Thermomix machine. Another rich and delicious teacake! The first 4 ingredients are for the base. The second 4 are for the filling.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 60  g butter
• 100  g sugar
• 150  g self raising flour
• 1  egg
• 1⁄4 cup lemon juice
• 100  g sugar
• 1  egg
• 60  g butter

Directions

1. Preheat oven to 350 degrees F.
2. Butter a round 8 inch cake pan.
3. For the base: Cream 60 grams butter and 100 grams sugar for 15 seconds/speed 5. Add the egg. Mix 15 seconds/speed 5. Add the flour. Mix 30 seconds/bread dough speed. This should result in a crumbly mixture which will hold together when pressed.
4. Press 2/3 of the mixture into the buttered pan. Set 1/3 aside.
5. For the filling: place all remaining ingredients in TM bowl (There is no need to wash the bowl first, just wipe it out well). Press turbo several times to combine ingredients. Cook 6 minutes/Varoma/Reverse/Speed 1. The mixture should be creamy. Pour over base. Sprinkle remaining base mixture over filling. Bake 25 minutes.