Thermomix Basic Bread
Ready In: 2 hrs
Serves: 16
Yields: 2 loaves
Ingredients
- 180 g water
- 120 g milk, 2%
- 25 g sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 30 g butter
- 50 g olive oil
- 1 egg
- 430 g all-purpose flour
- 200 g whole wheat flour
Directions
- Add the milk and water to the TM bowl. Mix at 4 minutes/speed soft/ 50 degrees. Add the sugar mix 3 seconds/speed 7. Add the yeast, salt , butter, olive oil flour and egg to the TM bowl mix 10 seconds/speed 7.
- Set dial to Closed Lid position Knead for 3 minutes/interval speed.
- Remove dough and let rise for 30-60 minutes, or until doubled.
- After dough has risen, divide in 2 and place in loaf pans, or further divide each half and make braided loaves.
- Bake in a hot oven 400 F for about 30 minutes.
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