Thermomix Apple and Zucchini Loaf (Gluten, Sugar,nut and Dairy F

From the shrinkinghubby.com blog.

• Ready In: 45 mins
• Yields: 1 cake

Ingredients

• 2  peeled apples
• 1  peeled zucchini (courgette)
• 3⁄4 cup  coconut flour
• 1  teaspoon baking powder (preferably aluminium free)
• 1⁄2 cup  medjool dates (pitted, about 90 grams)
• 1⁄4 cup  chia seeds
• 5  organic  free-range eggs
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup coconut oil
• 1⁄2 teaspoon sea salt

• For garnish

• 1  apple, sliced
•  approx 1 tablespoon  coconut sugar (or rapadura sugar)

Directions

1. Preheat oven to 180 degrees Celcius (350 degrees Fahrenheit).
2. Put 2 apples (peeled and cored), 1 zucchini (peeled, topped and tailed) and ½ cup (90 grams) dates into the mixing bowl. Mix for 5 seconds speed 6. Scrape down bowl.
3. Add the coconut flour, chia seeds, baking powder, eggs, vanilla, cinnamon, coconut oil and sea salt and mix about 30 seconds speed 5/6 or until mixed together.
4. Pour (or mould – the mixture is quite doughy) into a lined and buttered/oiled loaf tin and top with slices of apple and a sprinkle of coconut (or rapadura) sugar.
5. Bake for 30-45 minutes in a moderate (180 degrees Celcius/ 350 degrees Fahrenheit) oven until golden brown and cooked through.