Theresa 's Spinach Salad With Lychee Mango Dressing

This is named after my sister Theresa because she left a bunch of lychee' at my house. I ate a couple then thought a dressing made out of these would be really good. And it is! If you never had fresh lychee 's before I highly suggest you give them a try. Just peel the skin and enjoy the juicy fruit. It 's very sweet, refreshing just like her! You can use the rest of the dressing as a really good cold soup or just cut the recipe in 1/2.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  cups  baby spinach leaves, cleaned and dried
• 3  ounces sweet onions, sliced thin
• 25  lychees
• 1  fresh lime juice
• 1  ounce candied ginger, chopped
• 3  tablespoons  mild olive oil
• 1  mango, peeled and pitted (1/2 for dressing and 1/2 for garnish)
• 1⁄3 cup cashews, toasted
•  salt

Directions

1. Toss onion slices and spinach together.
2. Plate spinach and place 4-5 lychees in center.
3. Arrange 6-8 mango slices in circle on spinach.
4. Sprinkle cashews on salad.
5. In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
6. Blend till smooth.
7. Pour some over salad.
8. Refrigerate the rest for an other use.