There's a Party in My Tummy Red Beans and Rice
- Reviews 2
Ready In: 7 hrs 30 mins
Serves: 8
Yields: 8 2 cup
Ingredients
- 16 ounces red beans
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced bell pepper
- 3 (14 ounce) cans chicken broth
- 1 lb andouille sausage
- 1 cup water
- 4 cups cooked white rice
- salt and pepper
- 1 tablespoon Mrs. Dash seasoning mix
Directions
- Wash beans cover with water and bring to boil for 10 minutes.
- Turn off heat, cover and leave to soak overnite.
- Cook the vegetables till softened.
- Put beans in crock pot.
- Add Mrs. Dash.
- Add vegetables and the chicken broth.
- Cook on high for about 4- 5 hours.
- Check to see if done.
- Turn to low and water if needed.
- Slice sausage and add to bean about the last two hours of cooking.
- Prior to serving pull out 1 1/2 cups beans and juice and mash.
- Add mashed beans back to crock pot turn pot to warm and serve when ready with white rice.
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