Thelma's French Dressing
Ready In: 10 mins
Serves: 30-40
Ingredients
- 1 (10 1/2ounce) can tomato soup
- 1⁄2 cup honey
- 3⁄4 cup vinegar
- 1⁄4 water
- 2 cups salad oil
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon paprika
Directions
- Mix ingredients in order given and beat with electric beater until well blended. Refrigerate. Adding a garlic bud will enhance the flavor. More flavorful if allowed to stand in refrigerator 24 hours before serving. Will not separate.
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