Thea's Cheesecake
Ready In: 1 hr 50 mins
Serves: 6-8
Yields: 1 24cm cake
Ingredients
- 500 g Quark or 500 g ricotta cheese
- 1 cup cold milk
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 120 g sugar
- 3 dashes lemon juice
- 200 ml cream
- 3 egg whites
- 1 tablespoon cornflour (thickener)
Directions
- pre heat oven at 150'C degrees.
- Mix together all the ingredients but the creme and the egg whites.
- Beat the whites until really stiff and add to the cheese mix.
- Beat the creme and add as well.
- Slow but surely lift the beaten items under the cheese mix.
- Pour onto the biscuit dough of your choice.
- Bake for 90 minutes in the middle of your oven.
- Its ready when it is brown and doesnt wobble that much when you wobble it.
- let cool and refrigerate it over night in the baking tin.
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