The World's Greatest Peanut Butter Cookies

I found this recipe in the book "Chockful of Chips" (compiled by Peggy Seemann) and I make it every time I need a peanut butter fix!

• Ready In: 35 mins
• Yields: 16-20 cookies

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup crunchy peanut butter
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1  egg
• 1  cup flour
• 1⁄2 teaspoon baking soda
• 6  ounces  semi-sweet chocolate chips

Directions

1. Preheat Oven to 325°F.
2. Cream butter and peanut butter.
3. Gradually add sugars and cream until blended.
4. Add egg (if doubling, add one at a time) and beat until smooth.
5. Sift together flour and soda and add to creamed mixture.
6. Stir in chocolate chips.
7. Drop from a teaspoon onto a greased baking sheet.
8. Slightly flatten cookie dough with back of spoon.
9. Bake for 15 minutes.