The World's Best Tuna Burgers!!!

I love this recipe because it is simple and packed with flavor. My sister when we were much younger had decided to stop eating meat, and so my mother and I had to create some new dishes for her to eat... we came up with this. It also works with canned Salmon...enjoy!!!

• Ready In: 15 mins
• Serves: 4-6
• Yields: 6 patties

Ingredients

• 2 (6 ounce) cans solid white tuna, flaked
• 1  egg
• 1  cup  of shredded cheese (whatever your preference)
• 1⁄2 cup  ranch dressing
• 1  medium onion, dices small
• 1⁄3 cup  seasoned dry bread crumb, for the mix
• 1⁄2 cup  breadcrumbs, on the side for coating
•  Pam cooking spray, for coating the pan

Directions

1. In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
2. Place the extra breadcrumbs for coating on a shallow dish.
3. Preheat pan on medium with Pam.
4. Form a patty with your hands and coat both sides of it with breadcrumbs.
5. Place the patty in a preheated fry pan.
6. Repeat steps until mix is finished, usually around 6 patties.
7. Cook until each side has browned and has a slight crispiness.
8. I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.